The real meaning of organic farming

It is a term that has been grossly misrepresented. It is not just a form of agricultural practice that uses compost, crop rotation and shuns manufactured chemicals and artificial hormones. Farming organically is more than that. It is a highly structured practice, conforming to very detailed production standards.

First and foremost, Organic Farming is monitored by an international body set up in 1972 – The International Federation of Organic Agricultural Movement (IFOAM). And I quote from their website: “The role of organic agriculture, whether in farming, processing, distribution, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings.”

Therefore, what we are talking about Eco-Agriculture and the key word here is health. Organic Farming does not entertain genetically modified foods, battery-raised animals, additives to animal feed, or anything that is artificial in any way in agricultural practices.

There are 4 main principles of Organic Farming as laid down by IFOAM: Organic agriculture is based on:
  • The principle of health
  • The principle of ecology
  • The principle of fairness
  • The principle of care
The Principle of Health

It stands to reason that if we grow food and raise animals on healthy soil then we will grow healthy crops and have healthy animals. The consequence of this is that we then eat healthy food, and, as a result have a healthy body. It is the sequential chain of reactions that relies totally on where it all starts: the soil.

People are concerned about food safety, particularly in light of the fact that there is serious concern that modern Agri-Farming practices that are not organic, have caused food allergies, asthma, and heart disease through artificial additives and chemical fertilizers that we ingest. Worse still there are diseases directly linked to irresponsible farming practices that ignore common sense. Bovine spongiform encephalopathy appears to have been caused by feeding cows, that are naturally herbivores, the remains of other cattle and bone meal in order to increase weight and early slaughter.

The Principle of Ecology